Sweet and Sour Pork

MARINADE

• ½ lb pork(200 g), chopped into bite size pieces
• 1 teaspoon salt
• 1 teaspoon corn flour
• 1 egg

DEEP FRYING

• 1 cup corn flour(100 g)
• 2 ½ cups oil(500 mL)

SAUCE

• 2 tablespoons oil
• 2 teaspoons garlic, crushed
• ½ green bell pepper, chopped
• ½ red bell pepper, chopped
• ⅔ cup pineapple(150 g)
• ¼ cup white caster sugar(50 g)
• ¼ cup rice vinegar(50 mL)
• 2 tablespoons ketchup

It takes under 30 minutes to cook Sweet and Sour Pork from start to finish!

1. Mix all the ingredients for the marinade with the pork in a bowl. Cover the bowl and let it marinate in the refrigerator for 20 minutes.
2. Place the cornmeal in a large bowl and toss the marinated pork pieces until they are liberally coated.
3. Heat the oil in a medium skillet to 350°F (180°C).
4. Fry the pork pieces for about 3-4 minutes, until the coating is golden brown and the pork is cooked through. Set aside.
5. For the sauce, put a pan on medium heat and add the oil.
6. Fry the garlic until it is fragrant, then fry the peppers until they are soft.
7. Add the pineapple and heat thoroughly.
8. Add the sugar, vinegar and ketchup and stir. Bring the mixture to a boil.
9. Add the pork to the pan and coat evenly with the sauce.
10. Serve the sesame seeds on top.